Melody Rollison, Coordinator
352-541-6248
Phyllis Rollison, District Bookkeeper
352-541-6249
AES Cafeteria 352-541-6255
DCHS Cafeteria 352-541-6256
OTES Cafeteria 352-541-6257
RRMS Cafeteria 352-541-6258
Students may add money to their lunch accounts on Skyward or bring correct payment.
Change will be deposited into student's lunch account.
Online Payment Center
USDA unveils historic improvements to meals served in America’s schools; the new meal requirements will raise standards for the first time in more than fifteen years and improve the health and nutrition of nearly 32 million kids that participate in school meal programs every school day. The final standards make the same kinds of practical changes that many parents are already encouraging at home, including:
· Ensuring students are offered both fruits and vegetables every day of the week; Substantially increasing offerings of whole grain-rich foods;
· Offering only fat-free or low-fat milk varieties;
· Limiting calories based on the age of children being served to ensure proper portion size;
· Increasing the focus on reducing the amounts of saturated fat, trans fats and sodium.
Dixie District Schools participate in the National School Lunch and Breakfast programs as well as the After School Snack and Summer Food Service programs. Our nutrition standards are based on the USDA Guidelines for National School Lunch and Breakfast Programs. Each cafeteria provides a variety of healthy choices for our student meals; which must contain adequate calories per State guidelines. We recommend that students balance dietary calories with physical activity to maintain normal growth, get one hour of moderate to vigorous physical activity each day. Eat nutrient-rich foods daily such as lean meats and fish; eat plenty of vegetables, fruits and whole grains. Drink water, low-fat/fat-free milk and reduce the intake of sugar-sweetened drinks and foods.
We encourage teachers, parents, students and the community to get involved in our Wellness Policy Review each year to help promote good health and wellness to our schools and community. We will continue to meet our guidelines to regulate food with minimal nutritional value, rewards, school parties, snacks and fundraising activities. All foods made available on campus must adhere to food safety and security guidelines. A copy of the Dixie District Schools Wellness Policy will be made available upon request and also available on the Districts web site.
All Dixie District Schools will operate CEP for Breakfast and Lunch. This program requires that the schools serve meals to all participating children at no charge, but reduces application burdens to once every 4 years with an additional 4 year extension when certain conditions are met.
We are not required to collect Free and Reduced Price Meal Applications.
Additional breakfast and lunch meals along with a variety of ala carte items will be available at each school at the 2020-2021 approved prices.
For more information or if you have any questions about your child’s meals, please feel free to contact the School Food Service office or the school cafeteria manager.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
program.intake@usda.gov
This institution is an equal opportunity provider.
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Deklarasyon USDA sou non
diskriminasyon
Dapre lwa federal dwa sivil ak règleman ak règleman Depatman Agrikilti Ameriken (USDA), enstitisyon sa a entèdi pou fè diskriminasyon sou baz ras,
koulè, orijin nasyonal, sèks (ki gen ladan idantite sèks ak oryantasyon seksyèl), andikap, laj, oswa reprezay oswa vanjans pou aktivite anvan dwa sivil.
Enfòmasyon sou pwogram yo ka disponib nan lòt lang ki pa Angle. Moun ki gen andikap ki bezwen lòt mwayen kominikasyon pou jwenn enfòmasyon sou
pwogram nan (pa egzanp, Bray, gwo lèt, kasèt odyo, Lang siy Ameriken), ta dwe kontakte ajans leta oswa lokal ki responsab ki administre pwogram nan
oswa USDA a TARGET Center nan (202) 720-. 2600 (vwa ak TTY) oswa kontakte USDA atravè Sèvis Federal Relay nan (800) 877-8339.
Pou depoze yon plent pou diskriminasyon nan pwogram, yon moun ki plenyen dwe ranpli yon Fòm AD-3027, Fòmilè pou plent sou diskriminasyon pou pwogram USDA, ki ka jwenn sou entènèt nan: https://www.usda.gov/sites/default/files/documents/USDA-OASCR. %20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf [ ] , nan nenpòt biwo USDA, lè w rele (866) 632-9992, oswa lè w ekri yon lèt ki adrese USDA. Lèt la dwe genyen non moun ki pote plent lan, adrès, nimewo telefòn,ak yon deskripsyon alekri sou swadizan aksyon diskriminatwa a ak ase detay pou enfòme Asistan Sekretè Dwa Sivil la (ASCR) sou nati ak dat yon swadizan vyolasyon dwa sivil la. Fòm oswa lèt AD-3027 ranpli a dwe soumèt bay USDA pa:
lapòs:
Biwo Asistan Sekretè Dwa Sivil Depatman Agrikilti Ameriken
1400 Independence Avenue, SW
Washington, DC 20250-9410;
faks: (833) 256-1665 oswa (202) 690-7442; oswa
imèl: program.intake@usda.gov
Enstitisyon sa a se yon founisè opòtinite egal.
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Declaración de no discriminación del USDA
De acuerdo con la ley federal de derechos civiles y las normas y políticas de derechos civiles del Departamento de Agricultura de EE. UU. (USDA), esta institución tiene prohibido discriminar por motivos de raza, color, origen nacional, sexo (incluida la identidad de género y la orientación sexual), discapacidad, edad, o represalia o represalia por actividad anterior de derechos civiles.
La información del programa puede estar disponible en otros idiomas además del inglés. Las personas con discapacidades que requieran medios alternativos de comunicación para obtener información del programa (p. ej., Braille, letra grande, cinta de audio, lenguaje de señas estadounidense), deben comunicarse con la agencia estatal o local responsable que administra el programa o el Centro TARGET del USDA al (202)720- 2600 (voz y TTY) o comuníquese con USDA a través del Servicio Federal de Retransmisión al (800) 877-8339.
Para presentar una queja por discriminación en el programa, el Demandante debe completar el Formulario AD-3027, Formulario de queja por discriminación en el programa del USDA, que se puede obtener en línea en: https://www.usda.gov/sites/default/files/documents/USDA-OASCR %20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf [ ] , desde cualquier oficina del USDA, llamando al (866) 632-9992, o escribiendo una carta dirigida al USDA. La carta debe contener el nombre, la dirección, el número de teléfono y una descripción escrita de la supuesta acción discriminatoria del denunciante con suficiente detalle para informar al Subsecretario de Derechos Civiles (ASCR) sobre la naturaleza y la fecha de la supuesta
violación de los derechos civiles. El formulario o carta AD-3027 completo debe enviarse al
USDA antes de:
correo: Departamento de Agricultura de EE . UU.
Oficina del Subsecretario de Derechos Civiles
1400 Independence Avenue, SW
Washington, DC 20250-9410;
fax: (833) 256-1665 o (202) 690-7442; o envíe un
correo electrónico a: program.intake@usda.gov
Esta institución es un proveedor de igualdad de oportunidades.